About Heritage Local Food
The Farmhouse Team
Paula Sandberg, Founder
Paula Sandberg, the visionary founder of Heritage Local Food, embodies the very essence of the company’s mission and values. With deep roots in agriculture, Paula hails from a multi-generational ranching family that instilled in her a profound appreciation for the land and its bounty.
At the heart of Paula’s journey is her unwavering commitment to building resilient communities. Drawing inspiration from her own experiences and driven by a desire to provide dependable access to locally grown, nutrient-rich, and healthy foods, she founded Heritage Local Food. Paula’s dedication to connecting families with their neighbors’ farms stems from her belief that supporting local producers not only nourishes our bodies but also invigorates local economies.
Beyond her remarkable achievements, Paula’s personal life is equally fulfilling. She is happily married to her sweetheart since kindergarten, Chris. She takes pride as the mother of ten children and grandmother to a growing family. Her love for family and community permeates every aspect of her work, infusing Heritage Local Food with warmth, compassion, and a sense of belonging.
Paula Sandberg, a true force of nature, continues to inspire and lead the charge in reshaping how we engage with our food systems. Through Heritage Local Food, she invites you to embrace a brighter future where the ties between agriculture, culture, and community intertwine harmoniously.
Michelle Dill, Operations
Michelle Dill brings a wealth of experience and a deep understanding of the power of great ingredients sourced from high-integrity producers. Michelle's journey in the food industry began as a producer herself, giving her firsthand knowledge of the profound impact that quality ingredients can have on one's health and overall outlook.
Prior to joining the Heritage team, Michelle made her mark as the founder of Big Green Tomato, a cult-foodie favorite located in Fort Calhoun. Her expertise in creating deliciously crunchy, gluten-free granola became widely recognized, earning her a stellar reputation among health-conscious food enthusiasts. Her dedication to crafting exceptional products further solidified her passion for supporting local and sustainable sourcing.
As operations support at Heritage Local Food, Michelle brings her wealth of knowledge and entrepreneurial spirit to the forefront, steering the company towards new horizons of success. Her experience as a former producer, and packaged food advisor, and her steadfast commitment to quality and integrity make her an invaluable asset to the Heritage team. With her leadership, Heritage Local Food continues to thrive as a beacon of excellence, connecting consumers with the very best that local and high-integrity sources have to offer.
Michelle Dill's passion for delivering exceptional food experiences and her deep understanding of the vital role that quality ingredients play in shaping our well-being continue to shape Heritage Local Food's resolute commitment to excellence. Her dedication and expertise ensure that every product offered through the platform is held to the highest standards, enriching the lives of customers and fostering a vibrant community centered around health and sustainability.